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15 PolyScience Vacuum Sealing Systems
5.
6.
Connect the hose end to the vacuum port on the canister Lid.
Select the Marinate mode.
To select the Normal mode (~15 minutes), press and release
Marinate. The number 1 will appear on the Digital Display.
Press Auto and then the first vacuum/hold cycle will begin.
To select the Extended mode (~27 minutes), press and
release Marinate a second time. The number 2 will appear
on the Digital Display. Press Auto and then the first vacuum/
hold cycle will begin.
Once three vacuum/hold cycles have been performed (5
minutes each in Normal mode, 9 minutes each in Extended
mode), the unit will beep for two seconds to indicate that the
process is complete.
7.
8.
Place the vacuum port on the canister Lid in the “Closed” or
“Locked” position.
Remove the hose end from the vacuum port on the canister.
Your Vacuum Sealer’s second special function is the vacuum
sealing of canisters as well as bottles with vacuum bottle
stoppers. When this function is selected, the unit runs a single
vacuum cycle; there is no sealing step.
If sealing powdered or granulated foods, cover them with a paper
towel before vacuuming to prevent the food from traveling into
the vacuum system.
When sealing bottles, allow at least 1 inch (2.5 cm) space
between the bottom of the stopper and the liquid in the bottle.
1. Place the canister Lid on the canister or the vacuum bottle
stopper in the bottle.
2. Attach the vacuum hose to the vacuum port of the canister
Lid or bottle stopper.
3. Place vacuum port in the “Vacuum” position (canisters only).
Vacuum Sealing Canisters & Bottles
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