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11 PolyScience Vacuum Sealing Systems
1. Open the Heat-Seal Roll Storage Compartment by pressing
the Storage Compartment Lock on the right side of the unit.
2. Pull out a length of roll sized to fit the item you wish to
vacuum package. Be sure to allow for at least 1.75 inch (4.5
cm) of space at the top and the bottom of the food item.
3. Cut the roll to size using the Cutter on the Lid of the Vacuum
Roll Storage Compartment.
4. Place an open end of the roll across the seal wire in the
Vacuum Channel, making sure the seal wire spans the entire
width of the roll.
5. Close the Vacuum Compartment Lid.
6. Press the and/or buttons until the desired Seal Time
setting appears on the Digital Display.
7. Press Seal. The Seal Time will count down from the current
setting to 0, the Vacuum Compartment Lid will open, and the
unit will beep for two seconds to indicate the sealing process
is complete.
8. Remove the bag and check for proper seal.
9. Place food item in bag and vacuum package using the
Automatic or Manual mode (see page 12).
Making a Heat-Seal Bag from a Roll
CAUTION: When making heat-seal bags from a roll,
we recommend that you allow at least 20 seconds
between each seal. When the unit is used for an
extended period of time without allowing sufficient
time between sealing, it may overheat and shut
down. See Troubleshooting for more information.
Note: A positive seal will look “clear” upon inspection.
If the seal is spotty, incomplete, wrinkled, white, or
milky, cut the seal and restart the sealing process.