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5 PolyScience Vacuum Sealing Systems
INTRODUCTION
Thank you for choosing the PolyScience 200 Series Vacuum
Sealer. It is one of the strongest and easiest to use vacuum
packaging systems available. With the 200 Series you will now
be able to keep food fresher and for longer periods of time in
your freezer, refrigerator and pantry. You can also use your
Vacuum Sealer to quickly marinate meats, poultry and fish or
pickle fruits and vegetables.
The Vacuum Sealer effectively removes air and extends
freshness up to five times longer than normal preservation
methods. As a result, it significantly extends food life, maintains
food quality, reduces freezer burn and decreases food waste and
cost.
Compact and lightweight, your Vacuum Sealer’s sleek design and
intuitive operation makes it extremely easy to use and ensures a
tight, positive seal every time.
We recommend that you begin operating your Vacuum Sealer
immediately to confirm that it is operating properly. In the unlikely
event that the unit was damaged during shipping or does not
operate properly, contact:
PolyScience
6600 W. Touhy Avenue
Niles, IL 60714 USA
Phone:
Email:
1.800.229.7569
1.847.647.0611
culinary@polyscience.com
Be sure to activate your new PolyScience Vacuum Sealer warranty at
www.cuisinetechnology.com