PolyScience Vacuum Cleaner VSCH-300AC User Manual

0

Out of 0 Ratings

Owner's of the PolyScience Vacuum Cleaner VSCH-300AC gave it a score of 0 out of 5. Here's how the scores stacked up:

  • Reliability

    0 out of 5

  • Durability

    0 out of 5

  • Maintenance

    0 out of 5

  • Performance

    0 out of 5

  • Ease of Use

    0 out of 5
of 21
 
5
PolyScience Vacuum Sealing Systems
INTRODUCTION
Thank you for choosing the PolyScience 150 Series Vacuum
Sealer. It is one of the easiest to use vacuum packaging systems
available. With this Vacuum Sealer, you will now be able to
keep food fresher and for longer periods of time in your freezer,
refrigerator and pantry. You can also use your Vacuum Sealer
to quickly marinate meats, poultry and fish or pickle fruits and
vegetables.
The PolyScience 150 Series Vacuum Sealer effectively removes
air and extends freshness up to five times longer than normal
preservation methods. As a result, it significantly extends food
life, maintains food quality, reduces freezer burn and decreases
food waste and costs.
Compact and lightweight, your Vacuum Sealer’s sleek design and
intuitive operation makes it extremely easy to use and ensures a
tight, positive seal every time.
We recommend that you begin operating your Vacuum Sealer
immediately to confirm that it is operating properly. In the unlikely
event that the unit was damaged during shipping or does not
operate properly, contact:
PolyScience
6600 W. Touhy Avenue
Niles, IL 60714 USA
Phone:
Email:
1.800.229.7569
1.847.647.0611
culinary@polyscience.com
Be sure to activate your new PolyScience Vacuum Sealer warranty at
www.cuisinetechnology.com

   Find Your Products By Category