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Care and Cleaning
To clean the Ravioli Maker
1. Dust the attachment with flour
and use the brush to clean it.
2. Remove the hopper and snap open
the thin white plastic guides/levers
at the bottom of the attachment
for easy access to the rollers. Wash
in warm, soapy water.
NOTE: To avoid damaging the Ravioli
Maker Attachment:
• Never wash in dishwasher.
• Do not run a dishtowel or any
other cloth through the rollers
to clean them.
• Do not insert objects such as
knives, screwdrivers, etc., to
clean the Ravioli Maker.
Helpful Hints
First Time Practice
To perfect your technique, practice
feeding pasta through the rollers
without adding any filling.
Enjoy the smooth and
easy manual operation.
Uneven Feeding of Dough
Pasta sheets should be uniformly
thick (
1
⁄16 inch) and wide (5
1
⁄2 inches).
Center the sheets when feeding them
into rollers. Lightly dust the pasta
with flour to aid in processing.
Is the Dough too Dry?
If dough seems too dry for smooth
feeding, add a small amount of
water to reach the correct dough
consistency. Repeat folding,kneading,
and rolling processes to prepare
the sheets.
Is the Dough too Wet?
If dough seems too wet for smooth
feeding, add a small amount of
flour to reach the correct dough
consistency. Repeat folding, kneading,
and rolling processes to prepare
the sheets.
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