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English
Table of Contents
STAND MIXER SAFETY
Important Safeguards.................................................................................................4
Electrical Requirements ............................................................................................. 5
PARTS AND FEATURES ................................................................................................6
ASSEMBLING YOUR BOWL-LIFT STAND MIXER ..................................................7
BEATER TO BOWL CLEARANCE ................................................................................8
USING YOUR STAND MIXER
Mixing Time ...............................................................................................................8
Mixer Use .................................................................................................................. 8
Using the Pouring Shield ............................................................................................9
Using Your KitchenAid
®
Beater Attachments ............................................................9
SPEED CONTROL GUIDE-10 SPEED STAND MIXERS ........................................10
MIXING TIPS
General Information ................................................................................................11
Egg Whites ...............................................................................................................12
Whipped Cream ...................................................................................................... 12
BREAD MAKING TIPS
General Information ................................................................................................13
Mixing and Kneading Yeast Dough with the Rapid Mix Method .............................. 14
Shaping a Loaf .......................................................................................................... 15
ATTACHMENTS AND ACCESSORIES
General Information ................................................................................................16
General Instructions ................................................................................................17
ATTACHMENTS GUIDE ..............................................................................................18
CARE AND CLEANING ............................................................................................... 20
TROUBLESHOOTING .................................................................................................21
WARRANTY...................................................................................................................22
Proof of Purchase & Product Registration
Always keep a copy of the itemized sales receipt showing the date of purchase of your
Stand Mixer. Proof of purchase will assure you of in-warranty service. Before you use
your Stand Mixer, please ll out and mail your product registration card packed with the
unit, or register online at www.kitchenaid.com.
This will enable us to contact you in the unlikely event of a product safety notication and
assist us in complying with the provisions of the Consumer Product Safety Act. This card
does not verify your warranty. Please complete the following for your personal records:
Model Number ________________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
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